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If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
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Get Getcha Goin' Grits Recipe from Food Network
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Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat.
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These bars with oats, almonds, and coconut are great to take hiking or camping.
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This take on a tried-and-true favorite calls for the sweet cherry filling to be thickened with tapioca and then topped with a picture-perfect lattice crust.
Ingredients: flour, salt, sugar, butter, cherries, tapioca, egg
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.
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Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
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"I usually make these sandwiches on days when there isn't enough time to sit down for a proper breakfast," says Sera Pelle, who wraps them in parchment paper for her kids to eat on the go.
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This recipe leads to a baking sheet-full of delicious and crispy Buffalo sauce-flavored chicken breast strips, coated in panko bread crumbs.
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Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
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Get Apple-Pumpkin Brown Betty Recipe from Food Network
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Get Eggplant Parmesan Recipe from Food Network