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Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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It's time to take Chinese takeout into your own hands.
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Get Grape Leaves Recipe from Food Network
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Pop one and you can't stop! A little bite of summer in each sweet squash, with a little kick at the end. Note: This recipe is wheat-free, vegetarian, and can...
Ingredients: patty pan, quinoa, onion, cheese, rub
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This super-cheesy soup will warm the entire bench.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.