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Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
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Can you improve creamed corn? In a word, yes!
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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
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Fun and different burger for those burger lovers with a huge appetite.
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Get Mustard Mayo Recipe from Food Network
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A healthy, gluten free cauliflower pizza crust recipe.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Get Sauteed Broccoli Rabe Recipe from Food Network
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Get Falafel Recipe from Food Network
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You'll never top your bagel another way again.