Search Results (3,060 found)
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Ingredients:
flour, black pepper, lemon rind, butter, sour cream, lemon juice, potatoes, onion, milk, salmon, smoked salmon, dill
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Ingredients:
chili powder, smoked paprika, cumin, ribs, vegetable oil, yellow onions, cloves, fresno chiles, apple cider vinegar, yellow mustard, preserves, chicken stock
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
Ingredients:
tofu, cremini mushrooms, salt, kidney beans, beet, tamari, bread crumbs, cotija cheese, eggs, mayonnaise, scallions, garlic, smoked paprika, tempeh, brown rice
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
Ingredients:
vegetable oil, onion, apple, garlic, smoked ham, chuck, bread crumbs, horseradish, dijon mustard, thyme leaves, caraway seeds, black pepper, eggs, applesauce
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Ingredients:
creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, white cheddar, fresno chile, eggs, goat cheese
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon
www.allrecipes.com
This is a tradition here in the South. Add anything you like to this basic recipe!
This is a tradition here in the South. Add anything you like to this basic recipe!
Ingredients:
olive oil, smoked sausage, onion, green bell pepper, celery, cajun, white rice, tomatoes, garlic, chicken broth, bay leaves, thyme leaves, shrimp
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
Ingredients:
french bread, walnuts, butter, garlic, rosemary, bacon, yellow onion, chicken broth, italian parsley, poultry, black pepper, figs
www.allrecipes.com
These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
Ingredients:
chicken stock, quinoa, fat, garlic, onion, spinach, cream of mushroom soup, parmesan cheese, red bell peppers
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Get Crunchburger (aka the Signature Burger) Recipe from Food Network
Get Crunchburger (aka the Signature Burger) Recipe from Food Network
Ingredients:
chuck, canola oil, american cheese, hamburger buns, beefsteak tomato, romaine lettuce, red onion, potato chips, mayonnaise, dijon mustard, horseradish
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Get Cheesy Sausage Breakfast Casserole Recipe from Food Network
Get Cheesy Sausage Breakfast Casserole Recipe from Food Network
Ingredients:
onion, bell pepper, cloves, eggs, milk, sage, parsley, bread, cheddar cheese, canola oil, pork