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Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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Get So Good Soba Noodle Salad Recipe from Food Network
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Get Best Bok Choy Recipe from Food Network
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Get Country Bread Stuffing Recipe from Food Network
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
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An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
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This is an appetizer served hot with toothpicks. Easy and fabulously delicious. Frozen Italian meatballs from Costco. Guests always love them and ask for them...