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Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.
Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.
Ingredients:
butter, onion, white wine vinegar, thyme, potatoes, dijon mustard, horseradish, half and half
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Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.
Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.
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The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
Ingredients:
potatoes, cheddar cheese, onion, ham, cream of mushroom soup, water, garlic powder, salt, black pepper
www.delish.com
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
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The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
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Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
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Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
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Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Ingredients:
olive oil, potatoes, garlic powder, salt, thyme, rosemary, black pepper, vegetable broth
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Get Mom's Mashed Potatoes a La King Recipe from Food Network
Get Mom's Mashed Potatoes a La King Recipe from Food Network
Ingredients:
potatoes, celery, butter, cream cheese, half and half, horseradish, garlic powder, white pepper, chives
www.delish.com
Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.