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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Currants dress up this versatile side dish.
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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Get Tarragon Deviled Eggs Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network