Search Results (11,705 found)
www.allrecipes.com
This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
www.allrecipes.com
These cookies are wonderful to have on the full moon. Try serving them with butter.
www.allrecipes.com
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
www.allrecipes.com
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
www.allrecipes.com
This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert!
www.delish.com
Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
www.allrecipes.com
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
There is no fear of over-kneading this pastry.
www.allrecipes.com
A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
www.chowhound.com
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.