Search Results (10,608 found)
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Get Chicken-and-Dumpling Soup Recipe from Food Network
Get Chicken-and-Dumpling Soup Recipe from Food Network
Ingredients:
butter, cloves, carrots, celery, turnip, rutabaga, onion, bulb fennel, white wine, fennel seeds, thyme, bay leaves, chicken, milk, chicken fat, tarragon, nutmeg, flour, eggs, parsley
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Get Slow-Cooker Lasagna Soup Recipe from Food Network
Get Slow-Cooker Lasagna Soup Recipe from Food Network
Ingredients:
beef, garlic powder, salt, black pepper, chicken broth, tomatoes, tomato sauce, parsley, oregano, cloves, yellow onion, bay leaf, lasagna noodles
cooking.nytimes.com
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
www.allrecipes.com
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
www.allrecipes.com
This creamy soup packed with mushrooms and onion comes together in less than half an hour.
This creamy soup packed with mushrooms and onion comes together in less than half an hour.
Ingredients:
butter, onion, mushrooms, flour, black pepper, salt, milk, chicken broth, parsley, nutmeg, sour cream
www.allrecipes.com
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
Ingredients:
olive oil, sugar pumpkin, onion, chicken stock, rosemary, thyme, sage, cinnamon, bay leaves, heavy cream
www.allrecipes.com
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
Ingredients:
olive oil, butternut squash, onion, butter, salt, white pepper, chicken broth, honey, heavy whipping cream, nutmeg
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All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
www.allrecipes.com
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
Get Un-Stuffed Cabbage Soup Recipe from Food Network
Ingredients:
meat, rice, salt, black pepper, cumin, onion, garlic, olive oil, carrots, tomato paste, brown sugar, ketchup, tomatoes, cabbage, bay leaf, lemon juice, golden raisins
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Get Tea Kettle Noodle Soup Recipe from Food Network
Get Tea Kettle Noodle Soup Recipe from Food Network
cooking.nytimes.com
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.