Search Results (3,540 found)
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Get Pear and Cranberry Crostata Recipe from Food Network
Get Pear and Cranberry Crostata Recipe from Food Network
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Get Magic Lemon Meringue Pie Recipe from Food Network
Get Magic Lemon Meringue Pie Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, condensed milk, lemon juice, lemon, egg yolks, egg whites, cream of tartar
www.chowhound.com
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
Ingredients:
linguine, olive oil, garlic, red pepper flakes, shrimp, dry white wine, butter, lemon, italian parsley
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Get Marinated Bistecca Fiorentina Recipe from Food Network
Get Marinated Bistecca Fiorentina Recipe from Food Network
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
Ingredients:
olive oil, carrots, shallots, chicken broth, orange juice, basil, maple syrup, tomato paste, tomatoes, greek yogurt, orange
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Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network
Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network
Ingredients:
avocados, water, lemon juice, olive oil, salt, flour, lemon, black pepper, turkey, avocado, basil leaves
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.simplyrecipes.com
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Lemon Bars Recipe from Food Network
Get Classic Lemon Bars Recipe from Food Network
www.delish.com
This lemony, buttery herb spread is the perfect partner for shrimp.
This lemony, buttery herb spread is the perfect partner for shrimp.
Ingredients:
couscous, plus, parsley, cloves, lemon, juice, red pepper flakes, snap peas, shrimp, white wine