Search Results (31,189 found)
www.allrecipes.com
Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
www.allrecipes.com
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
www.allrecipes.com
Delicious punch! Great for holidays, showers, parties! Make extra!
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
www.foodnetwork.com
Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
www.delish.com
Lasagna doesn't have to take forever. This hearty version is super quick and simple.
www.allrecipes.com
Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.
www.allrecipes.com
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
www.foodnetwork.com
Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
www.chowhound.com
After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...