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Get Vegetable Tart Recipe from Food Network
Get Vegetable Tart Recipe from Food Network
Ingredients:
flour, salt, butter, egg yolks, water, olive oil, cloves, thyme, onion, swiss cheese, zucchini, yellow squash, butternut squash, eggs, half and half, lemon
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Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Ingredients:
pizza dough, eggs, milk, olive oil, butter, mozzarella, fontina, smoked salmon, salmon roe, yeast, honey, water, flour, salt, garlic, red pepper flakes
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
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Get Mint Patty Cakes Recipe from Food Network
Get Mint Patty Cakes Recipe from Food Network
Ingredients:
butter, cocoa, brown sugar, flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla, confectioners sugar, corn syrup, vegetable shortening, peppermint, chocolate
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Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
vegetable oil, flour, andouille sausage, chicken thighs, tomato paste, celery, onion, green bell pepper, cayenne pepper, cloves, chicken broth, pickling spice, shrimp, gumbo file
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Get Coconut Bunny Butt Cake Recipe from Food Network
Get Coconut Bunny Butt Cake Recipe from Food Network
Ingredients:
eggs, coconut, pineapple, vanilla, flour, sugar, baking powder, salt, butter, confectioners sugar, milk, food coloring, chocolate, chocolate chips, apricots
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Get Buffalo Cauliflower Baked Mac and Cheese Recipe from Food Network
Get Buffalo Cauliflower Baked Mac and Cheese Recipe from Food Network
Ingredients:
butter, cauliflower, elbow macaroni, celery, onion, cloves, hot sauce, flour, dry mustard, half and half, cheddar, jack cheese, sour cream, panko, blue cheese, parsley
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Get Maple Bourbon Sweet Potato Pie Recipe from Food Network
Get Maple Bourbon Sweet Potato Pie Recipe from Food Network
Ingredients:
sweet potatoes, butter, vanilla, eggs, egg yolk, cream, maple syrup, brown sugar, bourbon, salt, nutmeg, cinnamon, cloves, flour, sugar, vegetable shortening, water
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Get Damn Hot Polenta Bread Recipe from Food Network
Get Damn Hot Polenta Bread Recipe from Food Network
Ingredients:
flour, asiago cheese, scallion greens, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, peppers, olive oil, green bell peppers, jalapenos, tomato puree
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream
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Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, orange, flour, baking powder, baking soda, salt, orange juice, buttermilk, vanilla, chocolate, chocolate chips, heavy cream, instant coffee
www.allrecipes.com
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.