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Get Vegetable Tart Recipe from Food Network
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Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mint Patty Cakes Recipe from Food Network
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Get Coconut Bunny Butt Cake Recipe from Food Network
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Get Buffalo Cauliflower Baked Mac and Cheese Recipe from Food Network
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Get Maple Bourbon Sweet Potato Pie Recipe from Food Network
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Get Damn Hot Polenta Bread Recipe from Food Network
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Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
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This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.