Search Results (3,539 found)
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Ingredients:
sugar, lemon juice, onion, mustard, salt, vegetable oil, poppy seeds, romaine lettuce, swiss cheese, cashews, cranberries, apple, pear
www.delish.com
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
Ingredients:
flank steak, cooking oil, chili powder, salt, pineapple, pepper, red onion, lime juice, cilantro, black pepper, penne
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt
www.foodnetwork.com
Get Big-Batch Chile-Chicken Posole Recipe from Food Network
Get Big-Batch Chile-Chicken Posole Recipe from Food Network
Ingredients:
chicken breasts, oregano, vegetable oil, white onion, jalapeno peppers, cloves, chicken broth, green chiles, cilantro, hominy
www.foodnetwork.com
Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
Ingredients:
cloves, mayonnaise, jalapeno, mint leaves, cilantro leaves, salt, lime juice, white vinegar, smoked paprika, cumin, cayenne pepper, green plantains
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A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
Ingredients:
white rice, water, red wine vinegar, sugar, salt, avocado, lemon juice, sesame seeds, cucumber, green bell pepper, zucchini
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Get Spicy Lentil Soup Recipe from Food Network
Get Spicy Lentil Soup Recipe from Food Network
www.delish.com
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
Ingredients:
sweet potatoes, thyme, olive oil, white wine vinegar, honey, molasses, yellow onions, cumin seeds, garlic, orange juice, arugula
www.allrecipes.com
Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
Ingredients:
flour, sugar, brown sugar, cinnamon, salt, baking soda, baking powder, jalapeno pepper, vegetable oil, applesauce, eggs, vanilla, zucchini, jalapeno peppers
www.foodnetwork.com
Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Ingredients:
milk, heavy whipping cream, superfine sugar, vanilla bean, lemon peel, gelatin, lemon, creme fraiche, balsamic vinegar, strawberries
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard