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cooking.nytimes.com
Some people shy away from making pie crusts Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge
Ingredients: pie crust, plus, flour, salt, butter, water
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Prepared cookie dough is topped with peanut butter cups and chocolate chips for a dessert pizza any fan of peanut butter cups will love.
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The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
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Chocolate, whipping cream, peanut butter, and a few other tasty ingredients cook up into this seductive pie. It 's easily made even more decadent with whipped cream and chopped peanuts spooned onto each slice.
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Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
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Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.
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Morning, noon, or night, these fluffy biscuits are a welcome sight at the kitchen table.
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
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Replacing some of the butter with applesauce makes for a healthier, less greasy (but still tasty) peanut butter cookie.
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This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Ingredients: peanut butter, sugar, egg
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Quick and easy to make. These no-bake cookies are wonderful to serve company.
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This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.