Search Results (26,792 found)
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The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
www.allrecipes.com
Serve up these warm ciabatta panini stuffed with pancetta, tomatoes, roasted red peppers, spinach, red onion, and a drizzle of vinaigrette.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
cooking.nytimes.com
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
www.chowhound.com
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
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The dates provide just the right sweetness to balance the vinegar and curry.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.