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Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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Get Giant Pig-in-a-Blanket Recipe from Food Network
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
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These clever brookie pancakes with semisweet chocolate chips and a brownie swirl are a breakfast staple and midnight snack rolled into one.
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This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
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I received this recipe from a friend of mine awhile back and I just made them yesterday.They are so good,great lemon taste and easy to make. My husband can not...