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Flavorful, steaming hot lasagna in one hour.
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This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
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This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
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Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.
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Get Lomo Saltado Recipe from Food Network
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.
Ingredients: roast beef, onions, gravy, potatoes