Search Results (4,575 found)
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Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners.
Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners.
Ingredients:
olive oil, ranch dressing, potatoes, zucchini, celery, onion, bread crumbs, garlic salt
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Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Ingredients:
wild rice, vegetable oil, water, onion, celery, carrot, margarine, flour, chicken broth, half and half, rosemary, salt
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This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
Ingredients:
chicken breasts, water, chicken broth, olive oil, carrots, celery, onion, butter, flour, milk
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This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
Ingredients:
olive oil, yellow onions, cloves, carrot, celery, plum tomatoes, oregano, italian seasoning, salt, basil, black pepper
www.chowhound.com
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
Ingredients:
beef, olive oil, celery, yellow onion, carrot, garlic, tomatoes, tomato paste, red wine, bay leaf, pappardelle, pecorino cheese
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This recipe is restaurant quality. You will not be disappointed!
This recipe is restaurant quality. You will not be disappointed!
Ingredients:
tomato juice, hot sauce, worcestershire sauce, dill weed, seafood, celery, vodka, cornichons, ice
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
Ingredients:
lobster tails, butter, celery, green onion, flour, dry mustard, cayenne pepper, milk, crabmeat, bread crumbs
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
Ingredients:
water, chicken bouillon, northern beans, carrots, onion, celery, garlic, bay leaf, black pepper, ham steak
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
www.foodnetwork.com
Get Tomato Bisque Recipe from Food Network
Get Tomato Bisque Recipe from Food Network
Ingredients:
onions, celery, oil, flour, tomatoes, chicken bouillon, heavy cream, italian seasoning, black pepper
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I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
Ingredients:
vegetable oil, butter, green onion, onion, green bell pepper, celery, crawfish, tomato paste, chicken broth, cornstarch, water
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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
Ingredients:
butter, red onion, green onions, celery, cornbread, bread, parsley, eggs, shucked oysters