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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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This crispy chicken with chunky salsa SCREAMS summer supper.
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"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kung Pao Chicken Recipe from Food Network
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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Get Peanut Butter-Chocolate Pie Recipe from Food Network