Search Results (23,300 found)
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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Bananas, peanut butter, milk, and cocoa powder come together in this kid-friendly healthy chocolate smoothie perfect for breakfast or a snack.
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After baking in a deep dish, these super gooey brownies go directly in the freezer to lock in the moisture. It's that easy.
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
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Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)  
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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An easy chocolate pudding recipe that's then frozen into pudding pops.
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Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
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Get Cinnamon-Grilled Peaches Recipe from Food Network
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This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
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Oats, peanut butter, and coconut are rolled into compact energy snacks perfect for on-the-go eating or after-workout replenishing.
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Homemade chocolate buttercream frosting gets an extra kick with the addition of strong coffee beaten into the mix.