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Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
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Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking!
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Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.
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Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
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These chewy, delicious bars also have a touch of coconut.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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This creamy chocolate cocktail packs a flavorful punch.
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A delicious vegan mocha latte made with any type of nut milk or soy milk that's ready in just minutes.