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A no-bake blueberry delight for the cheesecake lover!
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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
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A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
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I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
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This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!
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Vegan totchos are so good! Crispy tots topped with veggie ground "meat," black olives, and vegan cheese and broiled into melty deliciousness.
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This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.