Search Results (21,270 found)
ROASTED SHOULDER OF LAMB
ROASTED SHOULDER OF LAMB
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Ingredients: lamb, flour, vegetable stock
Roasted Rack of Pork
Roasted Rack of Pork
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Ingredients: pork roast, white vinegar, sugar, baking soda, grapeseed oil, olive oil, rosemary, thyme
Nana's Leg of Lamb
Nana's Leg of Lamb
www.allrecipes.com
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
Ingredients: lamb, garlic, vegetable oil, fruit, water, butter, worcestershire sauce
Touch of Evil Recipe
Touch of Evil Recipe
www.chowhound.com
A dash of absinthe makes this cocktail light on malevolence.
Ingredients: bourbon, rhubarb syrup, lemon juice
Fourth of July Coleslaw
Fourth of July Coleslaw
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Ingredients: green cabbage, carrots, sweet onion, bread, mayonnaise, salt
Rack of Lamb Persillade
Rack of Lamb Persillade
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Ingredients: lamb, salt, black pepper, parsley leaves, garlic, bread crumbs, lemon, butter
Grilled Leg of Lamb
Grilled Leg of Lamb
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Ingredients: olive oil, lemon, lemon juice, rosemary, salt, black pepper
Stuffed Leg of Lamb
Stuffed Leg of Lamb
www.allrecipes.com
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
Ingredients: lamb, spinach, goat cheese, pine nuts, flour, salt, black pepper, thyme, fennel seeds, sesame oil
Roast Rack of Lamb
Roast Rack of Lamb
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Ingredients: lamb, garlic, veal
Trio of Savory Madeleines
Trio of Savory Madeleines
www.delish.com
Savory madeleines can be flavored with many varieties of herbs, seasonings, and cheeses. Some options are Gruyere cheese, fresh rosemary, and cayenne pepper.
Ingredients: butter, flour, cornmeal, sugar, baking soda, salt, eggs, milk, sage, olives, tomatoes
Tian Of Pumpkin Recipe
Tian Of Pumpkin Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, leeks, carrots, butternut squash, mace, shallots, olive oil, sherry vinegar, red wine, chicken broth, thyme leaves, salt, pepper
United Tates of America
United Tates of America
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Ingredients: potatoes, yukon gold, olive oil, thyme leaves, celery, red bell pepper, juice, scallions, mayonnaise, hot sauce