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Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
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Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
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Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.
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Get I've Got the Need, the Need for Fried Cheese! Recipe from Food Network
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After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
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This Pizza Stuffed Chicken dish is sure to become a new weeknight dinner go-to. Quick and easy to make, this filling dish adds healthy protein to our favorite...
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Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
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I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
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This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
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A blend of chocolate and meringue. This is an easy and delicious microwave pie!
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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!