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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Enjoy, fellow lovers of food adventures!
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
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I have cooked this dish for over 15 years now for my family and friends. My cheddar mac bake is pure comfort food and made with ingredients that can be found...
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During my culinary trip to Southeast Asia, scouting for new recipes, I was amazed to see how often and inventively tamarind was utilized. Whether by using its...
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Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
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A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
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I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network