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Get Pickled Grapes Recipe from Food Network
Get Pickled Grapes Recipe from Food Network
Ingredients:
white vinegar, sugar, brown sugar, coriander, cinnamon, cloves, crystallized ginger, jalapenos, grapes
www.allrecipes.com
These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
www.foodnetwork.com
Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Ingredients:
parsley leaves, sugar, olive oil, scallions, beets, water, red wine vinegar, farfalle, butter, shaved parmesan
www.delish.com
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
Ingredients:
soy sauce, mirin, soju, mayonnaise, lime juice, tomatoes, canola oil, mozzarella cheese, basil, mint
www.allrecipes.com
Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
Ingredients:
honey, chili powder, lime juice, cloves, chicken, enchilada sauce, monterey jack, flour tortillas, half and half
www.allrecipes.com
A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
Ingredients:
roast, pinto beans, chile peppers, chili powder, cumin, salt, oregano, garlic powder, flour tortillas
www.allrecipes.com
This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
Ingredients:
vegetable oil, quinoa, onion, cloves, green bell pepper, tomato sauce, water, chili powder, garlic powder, cumin
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
Ingredients:
vegetable oil, onions, green bell pepper, ketchup, sugar, chili powder, hot pepper sauce, cinnamon, water
www.allrecipes.com
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Ingredients:
radiatore, green onions, green bell pepper, celery, sugar, vegetable oil, ketchup, white wine vinegar, salt, paprika, black pepper
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Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.