Search Results (12,180 found)
www.allrecipes.com
Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
www.allrecipes.com
Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy recipe for a grain-free side dish.
Ingredients: cauliflower, avocado oil, salt
www.foodnetwork.com
Get Spicy Lentil Soup Recipe from Food Network
www.foodnetwork.com
Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
cooking.nytimes.com
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
www.allrecipes.com
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
www.allrecipes.com
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
www.allrecipes.com
Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
www.delish.com
William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
www.chowhound.com
Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
www.delish.com
This is an energizing way to start your day or give yourself a midday boost.
www.delish.com
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.