Search Results (9,668 found)
www.allrecipes.com
Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.
Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.
Ingredients:
canola oil, pork, poblano peppers, jalapeno peppers, serrano pepper, onion, cloves, coriander, cumin, beef broth
www.chowhound.com
This ravioli recipe is filled with egg yolks and a creamy ricotta-Parmesan cheese mixture, and is served with a bacon, sage, and brown butter sauce.
This ravioli recipe is filled with egg yolks and a creamy ricotta-Parmesan cheese mixture, and is served with a bacon, sage, and brown butter sauce.
www.chowhound.com
A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
www.allrecipes.com
Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
Ingredients:
eggplant, olive oil, ricotta cheese, cheese, egg, cloves, oregano, thyme, black pepper, tomato sauce, spinach, mozzarella cheese
www.foodnetwork.com
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
Ingredients:
soba noodles, sesame oil, spinach, carrots, cloves, ginger, shiitake mushrooms, soy sauce, smoked trout, scallions, chile pepper
www.chowhound.com
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Ingredients:
porcini mushrooms, olive oil, white vermouth, bacon, white onion, garlic, heavy cream, fettuccine, parmigiano reggiano, italian parsley
www.chowhound.com
This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
Ingredients:
vegetable oil, breakfast sausage, eggs, milk, mustard, salt, black pepper, sourdough baguette, cheddar cheese, monterey jack
www.foodnetwork.com
Get Portobello Mushroom Pizza Bites Recipe from Food Network
Get Portobello Mushroom Pizza Bites Recipe from Food Network
Ingredients:
portobello mushrooms, olive oil, cloves, oregano, bread, red pepper flakes, tomatoes, tomato paste, mozzarella, basil leaves
cooking.nytimes.com
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
www.foodnetwork.com
Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Ingredients:
ricotta cheese, zest, flatbread, baby arugula, chives, marinated artichoke, parmesan cheese, olive oil, mortadella, pistachios
www.allrecipes.com
Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Ingredients:
chicken stock, olive oil, butter, asparagus, morel mushrooms, shallot, arborio rice, dry white wine, thyme leaves, parmigiano reggiano, parsley, balsamic vinegar
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.