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Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
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Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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Get Jalapeno Poppers Three Ways Recipe from Food Network
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Get Stuffed Veal Chops Recipe from Food Network