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New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.
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This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
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Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.
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Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
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Lattice-topped blackberry pie gets a tangy twist with a squeeze of lemon juice. Bring this pie along to your next gathering and it will be the hit of the party.
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Like a fruit salad cocktail, this flavorful drink packs a punch.
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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What could be better? White chocolate, cheesecake and blueberry topping!
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.