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This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
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Use this blend of soy sauce, lemon juice, and Worcestershire sauce to marinate your favorite cuts of beef or any other meat.
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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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Learn to make a Tom Collins, a simple cocktail consisting of gin, lemon juice, sugar, and club soda. With our easy instructions, it's shaken and served on the...
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
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Whip up this quick tartar sauce with common ingredients when you're in a hurry.
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Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
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This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
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These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
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Get Mayonnaise Recipe from Food Network