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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
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Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.
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Get Lobster Roll Recipe from Food Network
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This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Start your day off right!
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Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
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A sophisticated popper.
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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Get Salami-Mozzarella Calzone Recipe from Food Network
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.