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The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
www.allrecipes.com
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
cooking.nytimes.com
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
Ingredients:
tomatoes, cucumbers, green pepper, red onion, parsley, dill, mint, sumac, aleppo pepper, lemon juice, olive oil
www.chowhound.com
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
Ingredients:
syrup, orange blossom, gelatin, club soda, orange, gin, heavy cream, lemon juice, lime juice
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
Ingredients:
elbow macaroni, cheddar cheese, cream, clams, eggs, green onions, onion, worcestershire sauce, lemon juice, black pepper
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
Ingredients:
water, salt, carrots, celery, yellow onion, garlic, thyme, bay leaf, olive oil, rice, salt plus, dry white wine, parmesan cheese, butter, lemon juice
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For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
www.allrecipes.com
Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
www.chowhound.com
In Japan, tempura masters train as apprentices for years before they’re allowed to make the batter, much less dip and fry the freshest ingredients until they...
In Japan, tempura masters train as apprentices for years before they’re allowed to make the batter, much less dip and fry the freshest ingredients until they...
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Get Melted Ice Cream White Russian Recipe from Food Network
Get Melted Ice Cream White Russian Recipe from Food Network
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Get Bloody Brain Shooter Recipe from Food Network
Get Bloody Brain Shooter Recipe from Food Network
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Get The Green Lantern Recipe from Food Network
Get The Green Lantern Recipe from Food Network