Search Results (4,324 found)
www.delish.com
We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
Ingredients:
cocktails, alcohol, soups, chocolate, whiskey, lemon juice, lime juice, powdered sugar, splash grenadine, champagne, strawberry
www.foodnetwork.com
Get Bloody Mary Steaks Recipe from Food Network
Get Bloody Mary Steaks Recipe from Food Network
Ingredients:
filet mignons, tomato juice, vodka, lime juice, worcestershire sauce, white horseradish, hot pepper sauce, celery, black pepper
www.delish.com
Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
Ingredients:
cocktails, alcohol, soups, chocolate, tequila, syrup, lime juice, grand marnier, cointreau, cura ao, champagne, strawberry
www.allrecipes.com
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Ingredients:
butter, kaiser rolls, lettuce, lobster meat, mayonnaise, lime juice, hot pepper sauce, green onions, celery, basil parsley
www.foodnetwork.com
Get Country Bread Stuffing Recipe from Food Network
Get Country Bread Stuffing Recipe from Food Network
Ingredients:
wheat bread, butter, mushrooms, celery, onion, water chestnuts, eggs, chicken broth, parsley, soy sauce, lemon, lime, orange
www.foodnetwork.com
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Ingredients:
shrimp, corn grits, heavy cream, manchego, monterey jack, chipotles, butter, prawns, garlic, lime, olive oil, bourbon, country ham, spanish onion, chanterelles, brewed coffee, cornstarch, thyme, red bell pepper
www.foodnetwork.com
Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
www.allrecipes.com
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
www.chowhound.com
This raw salad is super healthy, crunchy and quite delicious.
This raw salad is super healthy, crunchy and quite delicious.
www.chowhound.com
Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
www.allrecipes.com
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
www.allrecipes.com
This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.