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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.
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Get Microwave Cornbread Eggs Benedict Recipe from Food Network
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Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.
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These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.
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Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
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An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!