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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
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Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
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Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
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Perfect eggplant parm without the hassle of frying!
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A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
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Get Lobster Corn Creme Brulee Recipe from Food Network
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Make this easy low-carb chicken casserole as a comforting weeknight family meal of baked Parmesan chicken smothered in creamy spinach gravy.
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I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
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This luxurious dip gets an addicting kick from both lemon juice and zest.
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This is the easiest, creamiest chicken alfredo you will ever make.
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A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
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Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.