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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Ingredients:
chili sauce, tomato ketchup, soy sauce, sesame oil, canola oil, cloves, ginger, chilis, curry, tiger prawns, chicken broth, cornstarch, egg, sesame seeds
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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
Ingredients:
lemon, soy sauce, sugar, strip steak, cornstarch, vegetable oil, olive oil, onion, cloves
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
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A vegetarian spinach and mushroom enchiladas recipe.
A vegetarian spinach and mushroom enchiladas recipe.
Ingredients:
tomatillos, garlic, serrano chiles, cilantro, yellow onion, canola oil, olive oil, mushrooms, baby spinach, corn tortillas, jack cheese
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Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics.
Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics.
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Get Macaroni and Egg Salad Recipe from Food Network
Get Macaroni and Egg Salad Recipe from Food Network
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
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Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
Ingredients:
steak, spinach, cucumber, red onion, red bell pepper, feta cheese, fried onions, chipotle
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Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
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Get Roasted Red Peppers with Basil Oil Recipe from Food Network
Get Roasted Red Peppers with Basil Oil Recipe from Food Network
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Get Asparagus, Julienne Carrots, and Red Peppers Recipe from Food Network
Get Asparagus, Julienne Carrots, and Red Peppers Recipe from Food Network