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Well, for some reason, I always seem to have rice and eggs that haven't quite spoiled yet on hand. Cooking the eggs over medium makes the rice sticky and gives...
Ingredients: rice, eggs
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Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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Get Jackass Roll Recipe from Food Network
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
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Get Double Chocolate Pudding Pie Recipe from Food Network
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Get S'Mores Gooey Butter Cake Recipe from Food Network
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Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
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Get S'more Brownies Recipe from Food Network