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Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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Get Grilled Burgers Recipe from Food Network
Ingredients: beef chuck, hamburger buns
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Get Potato Dumplings Recipe from Food Network
Ingredients: potatoes, beef, egg yolks
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My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.
Ingredients: beef brisket, cloves, greek
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Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Ingredients: beef, french, american cheese
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Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!
Ingredients: beef, baked beans, taco
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Tater Tots® are topped with sloppy joe sauce in this kid-approved, quick and easy sloppy tots recipe that is perfect for busy weeknights.
Ingredients: beef, sauce, cheddar cheese
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Get Braised Celery Recipe from Food Network
Ingredients: celery, butter, beef stock
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.