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When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network
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Get Steak and Egg Sandwich with Creamed Spinach and Onion Rings Recipe from Food Network
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Get Stuffed Peppers Recipe from Food Network
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In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
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A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
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This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.