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This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
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You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
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Get Breakfast Frittata Squares Recipe from Food Network
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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A cheesecake that tastes just like an Almond Joy.
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Get Eggplant Parmesan Recipe from Food Network
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Get Cajun Style Crayfish Scallion Rice Cakes Recipe from Food Network
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.