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Get Cheeseburger Monkey Bread Recipe from Food Network
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Get Sweet Cream Cheese Pumpkin Dip with Fried Wontons Recipe from Food Network
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This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
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In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
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The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
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This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
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Get Spicy Lentil Soup Recipe from Food Network
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.