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This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
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Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
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In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
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Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
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Get Easy Plum Tart Recipe from Food Network
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Spaghetti squash seasoned with onion, jalapeno pepper, and taco seasoning makes a great meat-free alternative for taco night.
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Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
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Get Green Tomatillo Salsa Recipe from Food Network
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Get Kielbasa and Sauerkraut Sheet Pan Dinner Recipe from Food Network
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Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
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Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
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I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.