Search Results (8,538 found)
www.chowhound.com
An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
www.delish.com
Smother this sauce on our Saucy Drumettes for an out of this world snack!
www.delish.com
This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
www.foodnetwork.com
Get Roast "Wild Boar" Recipe from Food Network
www.foodnetwork.com
Get Endive and Pear Salad Recipe from Food Network
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
www.allrecipes.com
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
www.foodnetwork.com
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
www.simplyrecipes.com
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
www.allrecipes.com
A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
www.foodnetwork.com
Get Asparagus and Chicken Stir-fry Recipe from Food Network