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Get Magic Lemon Meringue Pie Recipe from Food Network
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Get No-Bake Rocky Road Bars Recipe from Food Network
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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Instead of a cheesy, fatty baked pasta dish, try this lighter version of macaroni, which calls for fresh veggies, spices, and coconut milk to add lots of flavor.
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Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
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Curried sweet potato soup is a nicely spiced meal to have any time of the year and fits into a paleo and gluten-free lifestyle.
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.