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If you need an eggless recipe for rolled sugar cookies, this recipe with pecans and coconut is made without eggs.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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Make these crowd-pleasing cake pops as fun and crazy as you want using your favorite boxed cake mix, frosting, candy coating, and toppings!
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Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.
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Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
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Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
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If you like nuts, this recipe is for you.
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An easy vegan recipe for light, fluffy buttercream frosting.
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A French toast recipe made with challah bread and a strawberry-orange topping.
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A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.
Ingredients: dates, water, sugar, vanilla, flour, margarine, oats
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Get Round 2 Recipe - Corn Puddings Recipe from Food Network