Search Results (11,380 found)
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
www.chowhound.com
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Ingredients:
orange marmalade, dry white wine, cumin seed, vegetable broth, dijon mustard, baby carrots, butter, chives
www.foodnetwork.com
Get Spicy Mussels with Chorizo and Wine Recipe from Food Network
Get Spicy Mussels with Chorizo and Wine Recipe from Food Network
Ingredients:
onion, butter, cloves, chorizo, harissa, red pepper flakes, white wine, chicken stock, mussels, heavy cream
www.allrecipes.com
Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
www.allrecipes.com
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
www.allrecipes.com
Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
Ingredients:
pork, egg, parmigiano reggiano, onion powder, tarragon, salt, bread crumbs, olive oil, white wine
www.allrecipes.com
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
www.delish.com
Let your Crock-Pot prepare your party drinks.
Let your Crock-Pot prepare your party drinks.
www.foodnetwork.com
Get Baked Halibut with Wine and Herbs Recipe from Food Network
Get Baked Halibut with Wine and Herbs Recipe from Food Network
Ingredients:
thyme, parsley, bay leaves, cloves, halibut steaks, vermouth, olive oil, lemon juice, cherry, olives, thyme leaves, lemon
www.foodnetwork.com
Get Summer Fruit with Wine and Mint Recipe from Food Network
Get Summer Fruit with Wine and Mint Recipe from Food Network
www.allrecipes.com
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.