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This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl.
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
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Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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Get Low-Fat Cheesecake Recipe from Food Network
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Get Edamame Hummus Recipe from Food Network
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Get Rhubarb Custard Pie Recipe from Food Network
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Get Chef's Apple Pie Recipe from Food Network
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Get Blueberry Nectarine Crisp Recipe from Food Network
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Get Cocoa Pork Recipe from Food Network
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Get Mixed Berry Cobbler Recipe from Food Network
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Get White Gazpacho and Lobster Brochette Recipe from Food Network
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Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network