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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
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Get Great Grilled Vegetables Platter Recipe from Food Network
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Get Grilled Pork Chops Recipe from Food Network
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Get Turkey and Spinach Taquitos Recipe from Food Network
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Get "Meat Counter" Mixed Grill Recipe from Food Network
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmers’ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley I’ve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
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Get Turkey Reubens Recipe from Food Network
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
www.allrecipes.com
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!