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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
Ingredients:
garlic, olive oil, cannellini beans, garbanzo beans, red bell peppers, cumin, tahini, juice, onion, vegetable stock
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Get Chicken Mozzarella Pasta Recipe from Food Network
Get Chicken Mozzarella Pasta Recipe from Food Network
Ingredients:
rigatoni, olive oil, chicken breasts, cloves, onion, marinara sauce, red pepper flakes, parsley, mozzarella, parmesan, basil leaves
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Burritos with Chorizo Recipe from Food Network
Get Breakfast Burritos with Chorizo Recipe from Food Network
Ingredients:
tomatillos, jalapeno pepper, red onion, cilantro, juice, chorizo, hash brown, eggs, refried beans, flour tortillas, mozzarella cheese
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Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Ingredients:
olive oil, onion, celery, baby carrots, cloves, brisket, collard greens, chicken broth, tomatoes, sugar, pasta, basil leaves
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Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Ingredients:
chicken thighs, salt, black pepper, onion, cloves, jalapeno, orange juice, limes, soy sauce, cumin, cilantro, corn tortillas
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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Ingredients:
pork tenderloins, chipotle chiles, orange juice, tomatoes, red onion, olives, cilantro, lime juice, vegetable oil, corn tortillas
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Get Garden Pasta Salad Recipe from Food Network
Get Garden Pasta Salad Recipe from Food Network
Ingredients:
pasta, carrots, celery, green bell pepper, red bell pepper, bell pepper, tomatoes, green onion, salad dressing, parmesan
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Ingredients:
olive oil, onion, cashews, garlic, butternut squash, vegetable, ginger, cumin, coriander, curry powder, turmeric, coconut milk, rosemary
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Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
Ingredients:
broccoli florets, vegetable oil, butter, yellow onion, cloves, flour, half and half, cheddar, monterey jack, dijon mustard
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Get Smoky Black Bean Bisque Recipe from Food Network
Get Smoky Black Bean Bisque Recipe from Food Network
Ingredients:
olive oil, carrot, corn kernels, onion, cloves, chile, cumin, black beans, chipotle pepper, chicken stock, lime juice
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe